Spain - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Spain Share of Scientific Publications Involving International Collaboration in Food Science rose 6.8points year on year. In 2019, the country was ranked number 29 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 31.67 Percent. Spain is overtaken by Chile, which was number 28 at 31.89 Percent and is followed by France at 31.38 Percent. Iceland topped the ranking with 90.01 Percent in 2019, a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 31.67 |
| 2018 | 30.76 |
| 2017 | 29.29 |
| 2016 | 28.51 |
| 2015 | 26.45 |
How does Spain rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 28 |
#28
Chile
|
31.89 % | 2019 | +2.1 % | +2.2 % | View data | |
| 29 |
#29
Spain
|
31.67 % | 2019 | +3.0 % | +6.8 % | View data | |
| 30 |
#30
France
|
31.38 % | 2019 | +7.1 % | +0.2 % | View data | |