China - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, China Share of Scientific Publications Involving International Collaboration in Food Science increased 8.4points year on year. In 2019, the country was ranked number 56 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 13.66 Percent. China is overtaken by Turkey, which was ranked number 55 at 14.06 Percent and is followed by Indonesia with 12.52 Percent. Iceland lead the ranking with 90.01 Percent in 2019, a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 13.66 |
| 2018 | 15.00 |
| 2017 | 10.34 |
| 2016 | 10.87 |
| 2015 | 10.23 |
How does China rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 55 |
#55
Turkey
|
14.06 % | 2019 | -0.1 % | +9.7 % | View data | |
| 56 |
#56
China
|
13.66 % | 2019 | -8.9 % | +8.4 % | View data | |
| 57 |
#57
Indonesia
|
12.52 % | 2019 | -15.5 % | -6.3 % | View data | |