Indonesia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Indonesia Share of Scientific Publications Involving International Collaboration in Food Science decreased by 6.3points year on year. In 2019, the country was ranked number 57 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 12.52 Percent. Indonesia is overtaken by China, which was number 56 at 13.66 Percent and is followed by Poland with 11.28 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is a decrease of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 12.52 |
| 2018 | 14.81 |
| 2017 | 14.47 |
| 2016 | 13.37 |
| 2015 | 16.65 |
How does Indonesia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 56 |
#56
China
|
13.66 % | 2019 | -8.9 % | +8.4 % | View data | |
| 57 |
#57
Indonesia
|
12.52 % | 2019 | -15.5 % | -6.3 % | View data | |
| 58 |
#58
Poland
|
11.28 % | 2019 | -8.4 % | +7.7 % | View data | |