Turkey - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Turkey Share of Scientific Publications Involving International Collaboration in Food Science increased 9.7points year on year. With 14.06 Percent in 2019, the country was number 55 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Turkey is overtaken by Latvia, which was ranked number 54 at 15.33 Percent and is followed by China with 13.66 Percent. Iceland lead the ranking with 90.01 Percent in 2019, a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 14.06 |
| 2018 | 14.07 |
| 2017 | 12.43 |
| 2016 | 11.18 |
| 2015 | 9.48 |
How does Turkey rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 54 |
#54
Latvia
|
15.33 % | 2019 | +2.5 % | +12.3 % | View data | |
| 55 |
#55
Turkey
|
14.06 % | 2019 | -0.1 % | +9.7 % | View data | |
| 56 |
#56
China
|
13.66 % | 2019 | -8.9 % | +8.4 % | View data | |