Colombia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Colombia Share of Scientific Publications Involving International Collaboration in Food Science fell by 5.3points year on year. In 2019, the country was number 40 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 24.86 Percent. Colombia is overtaken by Germany, which was number 39 at 25.29 Percent and is followed by Italy at 24.25 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 24.86 |
| 2018 | 25.37 |
| 2017 | 29.53 |
| 2016 | 16.70 |
| 2015 | 25.00 |
How does Colombia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 39 |
#39
Germany
|
25.29 % | 2019 | +8.2 % | -0.2 % | View data | |
| 40 |
#40
Colombia
|
24.86 % | 2019 | -2.0 % | -5.3 % | View data | |
| 41 |
#41
Italy
|
24.25 % | 2019 | +1.0 % | +3.1 % | View data | |