Germany - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Germany Share of Scientific Publications Involving International Collaboration in Food Science decreased by 0.2points year on year. At 25.29 Percent in 2019, the country was number 39 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Germany is overtaken by Malaysia, which was ranked number 38 with 25.89 Percent and is followed by Colombia at 24.86 Percent. Iceland topped the ranking with 90.01 Percent in 2019, a fall of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 25.29 |
| 2018 | 23.38 |
| 2017 | 27.62 |
| 2016 | 26.83 |
| 2015 | 30.59 |
How does Germany rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 38 |
#38
Malaysia
|
25.89 % | 2019 | +4.2 % | +3.6 % | View data | |
| 39 |
#39
Germany
|
25.29 % | 2019 | +8.2 % | -0.2 % | View data | |
| 40 |
#40
Colombia
|
24.86 % | 2019 | -2.0 % | -5.3 % | View data | |