Italy - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Italy Share of Scientific Publications Involving International Collaboration in Food Science increased 3.1points year on year. With 24.25 Percent in 2019, the country was ranked number 41 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Italy is overtaken by Colombia, which was number 40 with 24.86 Percent and is followed by Slovakia at 23.72 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 24.25 |
| 2018 | 24.01 |
| 2017 | 22.61 |
| 2016 | 19.30 |
| 2015 | 19.08 |
How does Italy rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 40 |
#40
Colombia
|
24.86 % | 2019 | -2.0 % | -5.3 % | View data | |
| 41 |
#41
Italy
|
24.25 % | 2019 | +1.0 % | +3.1 % | View data | |
| 42 |
#42
Slovakia
|
23.72 % | 2019 | -12.2 % | -0.0 % | View data | |