Costa Rica - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Costa Rica Share of Scientific Publications Involving International Collaboration in Food Science was down by 2.6points year on year. At 68.95 Percent in 2019, the country was number 3 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Costa Rica is overtaken by Singapore, which was number 2 with 72.02 Percent and is followed by Kazakhstan with 65.67 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is -7.1points compared to 2018. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 68.95 |
| 2018 | 76.95 |
| 2017 | 45.43 |
| 2016 | 68.54 |
| 2015 | 60.21 |
Download all data from 2005 to 2019
How does Costa Rica rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data |
| 3 |
#3
Costa Rica
|
68.95 % | 2019 | -10.4 % | -2.6 % | View data |
| 4 |
#4
Kazakhstan
|
65.67 % | 2019 | +3.2 % | +2.6 % | View data |
| 5 |
#5
Saudi Arabia
|
65.06 % | 2019 | +3.4 % | +1.4 % | View data |