Kazakhstan - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Kazakhstan Share of Scientific Publications Involving International Collaboration in Food Science increased 2.6points year on year. With 65.67 Percent in 2019, the country was ranked number 4 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Kazakhstan is overtaken by Costa Rica, which was ranked number 3 at 68.95 Percent and is followed by Saudi Arabia with 65.06 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is a fall of 7.1points compared to 2018. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 65.67 |
| 2018 | 63.61 |
| 2017 | 68.44 |
| 2016 | 87.77 |
| 2015 | 50.00 |
Download all data from 2005 to 2019
How does Kazakhstan rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data |
| 3 |
#3
Costa Rica
|
68.95 % | 2019 | -10.4 % | -2.6 % | View data |
| 4 |
#4
Kazakhstan
|
65.67 % | 2019 | +3.2 % | +2.6 % | View data |
| 5 |
#5
Saudi Arabia
|
65.06 % | 2019 | +3.4 % | +1.4 % | View data |