Saudi Arabia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Saudi Arabia Share of Scientific Publications Involving International Collaboration in Food Science jumped by 1.4points year on year. In 2019, the country was ranked number 5 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 65.06 Percent. Saudi Arabia is overtaken by Kazakhstan, which was number 4 at 65.67 Percent and is followed by Peru at 63.08 Percent. Iceland topped the ranking with 90.01 Percent in 2019, a decrease of 7.1points versus 2018. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 65.06 |
| 2018 | 62.95 |
| 2017 | 57.42 |
| 2016 | 63.65 |
| 2015 | 63.01 |
Download all data from 2005 to 2019
How does Saudi Arabia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 4 |
#4
Kazakhstan
|
65.67 % | 2019 | +3.2 % | +2.6 % | View data | |
| 5 |
#5
Saudi Arabia
|
65.06 % | 2019 | +3.4 % | +1.4 % | View data | |
| 6 |
#6
Peru
|
63.08 % | 2019 | +0.6 % | +0.5 % | View data | |