Croatia - Organic Production of Meat

Since 2014, Croatia Organic Production of Meat was up 84.8% year on year. At 2,352 Metric Tons in 2019, the country was number 13 comparing other countries in Organic Production of Meat. Croatia is overtaken by Norway, which was number 12 with 3,132 Metric Tons and is followed by Ireland at 2,236 Metric Tons. France ranked the highest with 67,676 Metric Tons in 2019, a fall of 1.8% compared to 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.

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Date Metric Tons
2019 2,352.00
2018 2,311.00
2017 1,725.00
2016 1,774.00
2015 1,225.00
Download all data from 2012 to 2019

How does Croatia rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
12 #12
Norway
3,132.00 2019 +1.0 % +5.1 % View data
13 #13
Croatia
2,352.00 2019 +1.8 % +84.8 % View data
14 #14
Ireland
2,236.00 2019 -5.3 % +14.4 % View data
Compare all 27 countries

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