Croatia - Organic Production of Meat

Since 2013, Croatia Organic Production of Meat jumped by 203.3% year on year. With 2,311 Metric Tons in 2018, the country was ranked number 12 among other countries in Organic Production of Meat. Croatia is overtaken by Norway, which was number 11 with 2,959 Metric Tons and is followed by Ireland with 1,593 Metric Tons. Italy topped the ranking with 99,073 Metric Tons in 2016, that is an increase of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland was the worst growing country at -57.6% per year.

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Date Metric Tons
2018 2,311.00
2017 1,725.00
2016 1,774.00
2015 1,225.00
2014 109.00
Download all data from 2012 to 2018

How does Croatia rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
11 Norway 2,959.00 2018 -1.8 % +4.4 % View data
12 Croatia 2,311.00 2018 +34.0 % +203.3 % View data
13 Ireland 1,593.00 2018 +2.8 % +11.1 % View data
Compare all 26 countries

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