Croatia - Organic Production of Meat
Since 2013, Croatia Organic Production of Meat jumped by 203.3% year on year. With 2,311 Metric Tons in 2018, the country was ranked number 12 among other countries in Organic Production of Meat. Croatia is overtaken by Norway, which was number 11 with 2,959 Metric Tons and is followed by Ireland with 1,593 Metric Tons. Italy topped the ranking with 99,073 Metric Tons in 2016, that is an increase of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland was the worst growing country at -57.6% per year.
How does Croatia rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|11||Norway||2,959.00||2018||-1.8 %||+4.4 %||View data|
|12||Croatia||2,311.00||2018||+34.0 %||+203.3 %||View data|
|13||Ireland||1,593.00||2018||+2.8 %||+11.1 %||View data|