Ireland - Organic Production of Meat
Since 2013, Ireland Organic Production of Meat jumped by 11.1% year on year. In 2018, the country was number 13 comparing other countries in Organic Production of Meat with 1,593 Metric Tons. Ireland is overtaken by Croatia, which was ranked number 12 with 2,311 Metric Tons and is followed by Latvia with 1,522 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, +80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.
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| Date | Metric Tons |
|---|---|
| 2018 | 1,593.00 |
| 2017 | 1,550.00 |
| 2016 | 1,555.00 |
| 2015 | 1,337.00 |
| 2014 | 1,139.00 |
Download all data from 2013 to 2018
How does Ireland rank in Organic Production of Meat?
| # | 26 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
Italy
|
99,073.00 | 2016 | +80.4 % | NA | View data | |
| 2 |
France
|
55,720.00 | 2018 | +0.1 % | NA | View data | |
| 12 |
Croatia
|
2,311.00 | 2018 | +34.0 % | +203.3 % | View data | |
| 13 |
Ireland
|
1,593.00 | 2018 | +2.8 % | +11.1 % | View data | |
| 14 |
Latvia
|
1,522.00 | 2018 | -5.1 % | -15.2 % | View data | |