Ireland - Organic Production of Meat
Since 2014, Ireland Organic Production of Meat increased 15.5% year on year. In 2019, the country was ranked number 14 comparing other countries in Organic Production of Meat with 2,338 Metric Tons. Ireland is overtaken by Croatia, which was ranked number 13 with 2,602 Metric Tons and is followed by Hungary with 1,812 Metric Tons. France lead the ranking with 78,808 Metric Tons in 2019, an increase of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania was the worst growing country at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 2,338.00 |
| 2018 | 2,361.00 |
| 2017 | 1,550.00 |
| 2016 | 1,555.00 |
| 2015 | 1,337.00 |
Download all data from 2013 to 2019
How does Ireland rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 13 |
#13
Croatia
|
2,602.00 | 2019 | +12.6 % | +88.6 % | View data | |
| 14 |
#14
Ireland
|
2,338.00 | 2019 | -1.0 % | +15.5 % | View data | |
| 15 |
#15
Hungary
|
1,812.00 | 2019 | +63.2 % | +13.0 % | View data | |