Croatia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Croatia Share of Scientific Publications Involving International Collaboration in Food Science increased 15.3points year on year. In 2019, the country was ranked number 16 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 39.94 Percent. Croatia is overtaken by Switzerland, which was number 15 at 42.89 Percent and is followed by Estonia with 39.65 Percent. Iceland lead the ranking with 90.01 Percent in 2019, a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 39.94 |
| 2018 | 39.56 |
| 2017 | 37.76 |
| 2016 | 17.34 |
| 2015 | 18.82 |
How does Croatia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 15 |
#15
Switzerland
|
42.89 % | 2019 | -0.9 % | +1.2 % | View data | |
| 16 |
#16
Croatia
|
39.94 % | 2019 | +0.9 % | +15.3 % | View data | |
| 17 |
#17
Estonia
|
39.65 % | 2019 | +26.4 % | +8.3 % | View data | |