France - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, France Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption was down by 17% year on year. With €4,237,078.03 in 2019, the country was number 7 comparing other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was ranked number 6 with €7,255,283.3 and is followed by United Kingdom with €459,363.11. Turkey topped the ranking with €95,037,704.45 in 2019, that is +56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.

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Date Euros
2019 4,237,078.03
2018 4,632,961.25
2017 4,325,033.42
2016 6,823,802.91
2015 10,484,610.18
Download all data from 2000 to 2019

How does France rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,468,377.84 2019 NA +0.1 % View data
6 #6
Croatia
7,255,283.30 2019 -36.8 % -1.3 % View data
7 #7
France
4,237,078.03 2019 -8.5 % -17.0 % View data
8 #8
United Kingdom
459,363.11 2019 -20.1 % -20.6 % View data
Compare all 15 countries

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