France - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption was down by 17% year on year. With €4,237,078.03 in 2019, the country was number 7 comparing other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was ranked number 6 with €7,255,283.3 and is followed by United Kingdom with €459,363.11. Turkey topped the ranking with €95,037,704.45 in 2019, that is +56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 4,237,078.03 |
2018 | 4,632,961.25 |
2017 | 4,325,033.42 |
2016 | 6,823,802.91 |
2015 | 10,484,610.18 |
How does France rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
# | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
6 |
#6
Croatia
|
7,255,283.30 | 2019 | -36.8 % | -1.3 % | View data | |
7 |
#7
France
|
4,237,078.03 | 2019 | -8.5 % | -17.0 % | View data | |
8 |
#8
United Kingdom
|
459,363.11 | 2019 | -20.1 % | -20.6 % | View data |