Cyprus - Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Fresh European Anchovy Production in Capture Fisheries for Human Consumption was down by 16.4% year on year. At €521.5 in 2019, the country was number 13 among other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Germany, which was ranked number 12 at €1,250 and is followed by Malta at €5. Turkey ranked the highest with €95,037,704.45 in 2019, that is an increase of 56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia was the worst growing country at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 521.50 |
| 2018 | |
| 2017 | |
| 2016 | |
| 2015 | 3,609.60 |
Download all data from 2009 to 2019
How does Cyprus rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
| 12 |
#12
Germany
|
1,250.00 | 2017 | NA | -57.7 % | View data | |
| 13 |
#13
Cyprus
|
521.50 | 2019 | NA | -16.4 % | View data | |
| 14 |
#14
Malta
|
5.00 | 2016 | NA | -79.2 % | View data | |