Germany - Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2012, Germany Fresh European Anchovy Production in Capture Fisheries for Human Consumption was down by 57.7% year on year. With €1,250 in 2017, the country was ranked number 12 among other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Germany is overtaken by Netherlands, which was ranked number 11 with €27,030.17 and is followed by Cyprus with €521.5. Turkey ranked the highest with €95,037,704.45 in 2019, an increase of 56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.
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Date | Euros |
---|---|
2017 | 1,250.00 |
2016 | |
2015 | 5,877.71 |
2014 | 10,949.84 |
2013 | 109,840.75 |
How does Germany rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
# | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
11 |
#11
Netherlands
|
27,030.17 | 2019 | +48.2 % | -2.3 % | View data | |
12 |
#12
Germany
|
1,250.00 | 2017 | NA | -57.7 % | View data | |
13 |
#13
Cyprus
|
521.50 | 2019 | NA | -16.4 % | View data |