Turkey - Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Fresh European Anchovy Production in Capture Fisheries for Human Consumption grew 10.3% year on year. With €95,037,704.45 in 2019, the country was number 1 among other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia was the worst growing country at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 95,037,704.45 |
| 2018 | 60,778,237.64 |
| 2017 | 97,637,487.59 |
| 2016 | 70,778,517.73 |
Download all data from 2016 to 2019
How does Turkey rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data |
| 3 |
#3
Italy
|
68,676,832.41 | 2019 | +1.7 % | +5.6 % | View data |
| 4 |
#4
Greece
|
21,695,044.00 | 2019 | +2.5 % | +1.1 % | View data |
| 5 |
#5
Portugal
|
14,631,988.44 | 2019 | +35.2 % | +49.0 % | View data |