Spain - Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, Spain Fresh European Anchovy Production in Capture Fisheries for Human Consumption increased 3.1% year on year. At €95,579,028.54 in 2019, the country was number 1 among other countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Italy, Turkey and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +44.6% per year, while Slovenia witnessed the worst performance at -100% per year.

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Date Euros
2019 95,579,028.54
2018 92,115,782.55
2017 88,985,744.18
2016 81,779,086.45
2015 85,710,876.58
Download all data from 2000 to 2019

How does Spain rank in Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
95,579,028.54 2019 +3.8 % +3.0 % View data
2 #2
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
3 #3
Turkey
60,778,237.64 2018 -37.8 % NA View data
4 #4
Greece
20,358,440.81 2019 -3.8 % -0.1 % View data
5 #5
Portugal
12,607,124.35 2019 +16.5 % +44.6 % View data
Compare all 15 countries

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