Fresh European Anchovy Production in Capture Fisheries for Human Consumption

This key economic indicator for the Anchovy sector has been recently updated.

  1. In 2019, Fresh European Anchovy Production in Capture Fisheries for Human Consumption in Turkey grew 56.4% compared to a year earlier.
  2. Since 2014 Portugal Fresh European Anchovy Production in Capture Fisheries for Human Consumption grew 49% year on year to €14,631,988.44.
  3. In 2019 Turkey was number 1 in Fresh European Anchovy Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Fresh European Anchovy Production in Capture Fisheries for Human Consumption reaching €82,468,377.84, compared to 12 in 2018.

Top Countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,468,377.84 2019 NA +0.1 % View data
3 #3
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
4 #4
Greece
21,695,044.00 2019 +2.5 % +1.1 % View data
5 #5
Portugal
14,631,988.44 2019 +35.2 % +49.0 % View data
6 #6
Croatia
7,255,283.30 2019 -36.8 % -1.3 % View data
7 #7
France
4,236,668.28 2019 -8.6 % -17.0 % View data
8 #8
United Kingdom
459,632.38 2019 -20.1 % -20.1 % View data
9 #9
Romania
44,720.29 2019 +26.6 % -9.3 % View data
10 #10
Bulgaria
36,093.57 2019 +565.4 % -29.5 % View data
11 #11
Netherlands
27,030.17 2019 +48.2 % -2.3 % View data
12 #12
Germany
1,250.00 2017 NA -57.7 % View data
13 #13
Cyprus
521.50 2019 NA -16.4 % View data
14 #14
Malta
5.00 2016 NA -79.2 % View data
15 #15
Slovenia
0.00 2019 NA -100.0 % View data

Source: European Commission

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