Fresh European Anchovy Production in Capture Fisheries for Human Consumption

This key economic indicator for the Anchovy sector has been recently updated.

  1. In 2019, Fresh European Anchovy Production in Capture Fisheries for Human Consumption in Portugal rose 16.5% compared to the previous year.
  2. Since 2014 Portugal Fresh European Anchovy Production in Capture Fisheries for Human Consumption jumped by 44.6% year on year attaining €12,607,124.35.
  3. In 2019 Croatia was number 6 in Fresh European Anchovy Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 1 in Fresh European Anchovy Production in Capture Fisheries for Human Consumption to €95,579,028.54, jumping from 2 in 2018.

Top Countries in Fresh European Anchovy Production in Capture Fisheries for Human Consumption

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
95,579,028.54 2019 +3.8 % +3.0 % View data
2 #2
Italy
68,676,832.41 2019 +1.7 % +5.6 % View data
3 #3
Turkey
60,778,237.64 2018 -37.8 % NA View data
4 #4
Greece
20,358,440.81 2019 -3.8 % -0.1 % View data
5 #5
Portugal
12,607,124.35 2019 +16.5 % +44.6 % View data
6 #6
Croatia
10,837,204.55 2019 -5.6 % +7.0 % View data
7 #7
France
4,236,668.28 2019 -8.6 % -17.0 % View data
8 #8
United Kingdom
459,632.38 2019 -20.1 % -20.1 % View data
9 #9
Romania
44,720.29 2019 +26.6 % -9.3 % View data
10 #10
Netherlands
17,607.54 2019 -3.4 % -10.3 % View data
11 #11
Bulgaria
6,728.13 2019 +24.0 % -49.6 % View data
12 #12
Cyprus
4,592.00 2019 +0.3 % +29.1 % View data
13 #13
Germany
1,250.00 2017 NA -57.7 % View data
14 #14
Malta
5.00 2016 NA -79.2 % View data
15 #15
Slovenia
0.00 2018 -100.0 % -100.0 % View data

Source: European Commission

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