Cyprus - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Cyprus Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE rose 0.3% year on year. In 2019, the country was number 16 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE with €24.5 Thousand. Cyprus is overtaken by Spain, which was number 15 with €27.2 Thousand and is followed by Greece with €19.4 Thousand. Norway topped the ranking with €73 Thousand in 2019, a fall of 2.5% versus 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +11.2% per year, while Sweden witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 24.50 |
| 2018 | 24.40 |
| 2017 | 24.90 |
| 2016 | 24.50 |
| 2015 | 24.00 |
Download all data from 2008 to 2019
How does Cyprus rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 15 |
#15
Spain
|
27.20 | 2019 | -1.1 % | -1.2 % | View data | |
| 16 |
#16
Cyprus
|
24.50 | 2019 | +0.4 % | +0.3 % | View data | |
| 17 |
#17
Greece
|
19.40 | 2019 | -1.5 % | -1.9 % | View data | |