Cyprus - Organic Production of Meat
Since 2013, Cyprus Organic Production of Meat grew 22.9% year on year. At 28 Metric Tons in 2018, the country was number 24 among other countries in Organic Production of Meat. Cyprus is overtaken by Serbia, which was ranked number 23 with 41 Metric Tons and is followed by Poland with 2 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, that is +80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland was the worst growing country at -57.6% per year.
How does Cyprus rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|23||Serbia||41.00||2018||+51.9 %||NA||View data|
|24||Cyprus||28.00||2018||+21.7 %||+22.9 %||View data|
|25||Poland||2.00||2017||-75.0 %||-57.6 %||View data|