Cyprus - Organic Production of Meat

Since 2013, Cyprus Organic Production of Meat grew 22.9% year on year. At 28 Metric Tons in 2018, the country was number 24 among other countries in Organic Production of Meat. Cyprus is overtaken by Serbia, which was ranked number 23 with 41 Metric Tons and is followed by Poland with 2 Metric Tons. Italy ranked the highest with 99,073 Metric Tons in 2016, that is +80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland was the worst growing country at -57.6% per year.

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Date Metric Tons
2018 28.00
2017 23.00
2016 22.00
2015 19.00
2014 15.00
Download all data from 2013 to 2018

How does Cyprus rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
23 Serbia 41.00 2018 +51.9 % NA View data
24 Cyprus 28.00 2018 +21.7 % +22.9 % View data
25 Poland 2.00 2017 -75.0 % -57.6 % View data
Compare all 26 countries

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