Poland - Organic Production of Meat
Since 2012, Poland Organic Production of Meat decreased by 57.6% year on year. In 2017, the country was ranked number 25 among other countries in Organic Production of Meat with 2 Metric Tons. Poland is overtaken by Cyprus, which was ranked number 24 at 28 Metric Tons and is followed by Romania at 1 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, a growth of 80.4% versus 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.
How does Poland rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|24||Cyprus||28.00||2018||+21.7 %||+22.9 %||View data|
|25||Poland||2.00||2017||-75.0 %||-57.6 %||View data|
|26||Romania||1.00||2018||NA||-30.1 %||View data|