Poland - Organic Production of Meat

Since 2012, Poland Organic Production of Meat decreased by 57.6% year on year. In 2017, the country was ranked number 25 among other countries in Organic Production of Meat with 2 Metric Tons. Poland is overtaken by Cyprus, which was ranked number 24 at 28 Metric Tons and is followed by Romania at 1 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, a growth of 80.4% versus 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.

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Date Metric Tons
2017 2.00
2016 8.00
2015 3.00
2014 24.00
2013 150.00
Download all data from 2012 to 2017

How does Poland rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
24 Cyprus 28.00 2018 +21.7 % +22.9 % View data
25 Poland 2.00 2017 -75.0 % -57.6 % View data
26 Romania 1.00 2018 NA -30.1 % View data
Compare all 26 countries

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