Cyprus - Re-Export of Salted, Dried or Smoked Swine Meat
With $820.95 in 2018, the country was ranked number 9 among other countries in Re-Export of Salted, Dried or Smoked Swine Meat. Cyprus is overtaken by Uganda, which was number 8 with $2,087.87 and is followed by Jamaica at $600.65. Italy topped the ranking with $31,666,546.9 in 2019, that is an increase of 6.9% versus 2018. Canada, United States and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Jamaica recorded the best 5 years average growth at +71.9% per year, while United States recorded the worst performance at -23.6% per year.
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Date | US Dollars |
---|---|
2018 | 820.95 |
2017 | 2,287.89 |
2016 | |
2015 | |
2014 |
Download all data from 1989 to 2018
How does Cyprus rank in Re-Export of Salted, Dried or Smoked Swine Meat?
# | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
31,666,546.90 | 2019 | +6.9 % | +0.4 % | View data | |
2 |
#2
Canada
|
438,619.09 | 2019 | +117.1 % | NA | View data | |
8 |
#8
Uganda
|
2,087.87 | 2017 | NA | NA | View data | |
9 |
#9
Cyprus
|
820.95 | 2018 | -64.1 % | NA | View data | |
10 |
#10
Jamaica
|
600.65 | 2017 | NA | +71.9 % | View data |