Denmark - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Denmark Share of Scientific Publications Involving International Collaboration in Food Science jumped by 5.8points year on year. In 2019, the country was number 12 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 44.37 Percent. Denmark is overtaken by Sweden, which was ranked number 11 at 47.05 Percent and is followed by Cyprus at 44.23 Percent. Iceland ranked the highest with 90.01 Percent in 2019, a decrease of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 44.37 |
| 2018 | 43.80 |
| 2017 | 42.21 |
| 2016 | 35.10 |
| 2015 | 36.58 |
How does Denmark rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 11 |
#11
Sweden
|
47.05 % | 2019 | +2.0 % | +3.8 % | View data | |
| 12 |
#12
Denmark
|
44.37 % | 2019 | +1.3 % | +5.8 % | View data | |
| 13 |
#13
Cyprus
|
44.23 % | 2019 | -2.6 % | -5.9 % | View data | |