Cyprus - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption was down by 16.4% year on year. At €521.5 in 2019, the country was ranked number 13 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Germany, which was number 12 with €1,250 and is followed by Malta with €5. Turkey lead the ranking with €95,037,704.45 in 2019, that is an increase of 56.4% compared to 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia witnessed the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 521.50 |
| 2018 | |
| 2017 | |
| 2016 | |
| 2015 | 3,609.60 |
How does Cyprus rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
| 12 |
#12
Germany
|
1,250.00 | 2017 | NA | -57.7 % | View data | |
| 13 |
#13
Cyprus
|
521.50 | 2019 | NA | -16.4 % | View data | |
| 14 |
#14
Malta
|
5.00 | 2016 | NA | -79.2 % | View data | |