Germany - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2012, Germany Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption decreased by 57.7% year on year. In 2017, the country was ranked number 12 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption at €1,250. Germany is overtaken by Netherlands, which was number 11 with €27,016.91 and is followed by Cyprus with €521.5. Turkey ranked the highest with €95,037,704.45 in 2019, +56.4% compared to 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia was the worst growing country at -100% per year.
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| Date | Euros |
|---|---|
| 2017 | 1,250.00 |
| 2016 | |
| 2015 | 5,877.71 |
| 2014 | 10,949.84 |
| 2013 | 109,840.75 |
How does Germany rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
| 11 |
#11
Netherlands
|
27,016.90 | 2019 | +48.2 % | -2.3 % | View data | |
| 12 |
#12
Germany
|
1,250.00 | 2017 | NA | -57.7 % | View data | |
| 13 |
#13
Cyprus
|
521.50 | 2019 | NA | -16.4 % | View data | |