Ukraine - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Ukraine Share of Scientific Publications Involving International Collaboration in Food Science was down by 10.2points year on year. At 17.9 Percent in 2019, the country was ranked number 49 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Ukraine is overtaken by Czech Republic, which was ranked number 48 at 18.06 Percent and is followed by Romania at 17.38 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 17.90 |
| 2018 | 26.77 |
| 2017 | 11.48 |
| 2016 | 9.99 |
| 2015 | 29.16 |
How does Ukraine rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 48 |
#48
Czech Republic
|
18.06 % | 2019 | -3.3 % | +1.1 % | View data | |
| 49 |
#49
Ukraine
|
17.90 % | 2019 | -33.1 % | -10.2 % | View data | |
| 50 |
#50
Romania
|
17.38 % | 2019 | -15.8 % | -1.2 % | View data | |