Denmark - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Denmark Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee decreased by 0.8% year on year. In 2019, the country was number 11 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee at €205.2 Thousand. Denmark is overtaken by Spain, which was ranked number 10 at €206 Thousand and is followed by France at €183.5 Thousand. Netherlands ranked the highest with €767.6 Thousand in 2019, +5.3% versus 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +9.2% per year, while France recorded the worst performance at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 205.20 |
| 2018 | 202.30 |
| 2017 | 209.80 |
| 2016 | 238.70 |
| 2015 | 226.00 |
Download all data from 2008 to 2019
How does Denmark rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 10 |
#10
Spain
|
206.00 | 2019 | +1.3 % | -5.6 % | View data | |
| 11 |
#11
Denmark
|
205.20 | 2019 | +1.4 % | -0.8 % | View data | |
| 12 |
#12
France
|
183.50 | 2019 | -3.7 % | -7.2 % | View data | |