Sweden - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Sweden Share of Scientific Publications Involving International Collaboration in Food Science jumped by 3.8points year on year. In 2019, the country was ranked number 11 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 47.05 Percent. Sweden is overtaken by United Arab Emirates, which was ranked number 10 with 50.1 Percent and is followed by Denmark at 44.37 Percent. Iceland ranked the highest with 90.01 Percent in 2019, -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 47.05 |
| 2018 | 46.13 |
| 2017 | 45.08 |
| 2016 | 44.54 |
| 2015 | 35.57 |
How does Sweden rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 10 |
#10
United Arab Emirates
|
50.10 % | 2019 | +5.4 % | -1.0 % | View data | |
| 11 |
#11
Sweden
|
47.05 % | 2019 | +2.0 % | +3.8 % | View data | |
| 12 |
#12
Denmark
|
44.37 % | 2019 | +1.3 % | +5.8 % | View data | |