Egypt - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Egypt Share of Scientific Publications Involving International Collaboration in Food Science jumped by 0.4points year on year. With 33.71 Percent in 2019, the country was number 26 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Egypt is overtaken by Israel, which was number 25 at 33.87 Percent and is followed by Norway with 33.46 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is a fall of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 33.71 |
| 2018 | 33.62 |
| 2017 | 30.50 |
| 2016 | 30.87 |
| 2015 | 29.82 |
How does Egypt rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 25 |
#25
Israel
|
33.87 % | 2019 | +0.8 % | +13.3 % | View data | |
| 26 |
#26
Egypt
|
33.71 % | 2019 | +0.3 % | +0.4 % | View data | |
| 27 |
#27
Norway
|
33.46 % | 2019 | +6.9 % | +0.1 % | View data | |