Israel - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Israel Share of Scientific Publications Involving International Collaboration in Food Science was up 13.3points year on year. In 2019, the country was ranked number 25 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 33.87 Percent. Israel is overtaken by Finland, which was number 24 with 33.89 Percent and is followed by Egypt with 33.71 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is a fall of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 33.87 |
| 2018 | 33.59 |
| 2017 | 34.22 |
| 2016 | 29.63 |
| 2015 | 16.44 |
How does Israel rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 24 |
#24
Finland
|
33.89 % | 2019 | +13.1 % | +2.0 % | View data | |
| 25 |
#25
Israel
|
33.87 % | 2019 | +0.8 % | +13.3 % | View data | |
| 26 |
#26
Egypt
|
33.71 % | 2019 | +0.3 % | +0.4 % | View data | |