Germany - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Germany Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE increased 2.5% year on year. At €46.1 Thousand in 2019, the country was ranked number 11 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Germany is overtaken by Finland, which was number 10 with €46.4 Thousand and is followed by Italy with €45.9 Thousand. Norway topped the ranking with €73 Thousand in 2019, that is -2.5% versus 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +11.2% per year, while Sweden witnessed the worst performance at -4% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 46.10 |
| 2018 | 46.10 |
| 2017 | 43.70 |
| 2016 | 44.00 |
| 2015 | 41.50 |
How does Germany rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 10 |
#10
Finland
|
46.40 | 2019 | +1.3 % | +0.4 % | View data | |
| 11 |
#11
Germany
|
46.10 | 2019 | +0.0 % | +2.5 % | View data | |
| 12 |
#12
Italy
|
45.90 | 2019 | +0.7 % | +0.4 % | View data | |