Finland - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Finland Share of Scientific Publications Involving International Collaboration in Food Science was up 2points year on year. At 33.89 Percent in 2019, the country was number 24 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Finland is overtaken by Lithuania, which was ranked number 23 with 35.64 Percent and is followed by Israel with 33.87 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 33.89 |
| 2018 | 29.96 |
| 2017 | 41.81 |
| 2016 | 31.27 |
| 2015 | 28.96 |
How does Finland rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 23 |
#23
Lithuania
|
35.64 % | 2019 | -7.4 % | +16.8 % | View data | |
| 24 |
#24
Finland
|
33.89 % | 2019 | +13.1 % | +2.0 % | View data | |
| 25 |
#25
Israel
|
33.87 % | 2019 | +0.8 % | +13.3 % | View data | |