Lithuania - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Lithuania Share of Scientific Publications Involving International Collaboration in Food Science increased 16.8points year on year. With 35.64 Percent in 2019, the country was number 23 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Lithuania is overtaken by New Zealand, which was ranked number 22 at 35.97 Percent and is followed by Finland with 33.89 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 35.64 |
| 2018 | 38.49 |
| 2017 | 22.93 |
| 2016 | 18.75 |
| 2015 | 18.83 |
How does Lithuania rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 22 |
#22
New Zealand
|
35.97 % | 2019 | +5.6 % | +0.8 % | View data | |
| 23 |
#23
Lithuania
|
35.64 % | 2019 | -7.4 % | +16.8 % | View data | |
| 24 |
#24
Finland
|
33.89 % | 2019 | +13.1 % | +2.0 % | View data | |