Hungary - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks
Since 2014, Hungary Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks fell by 10.2% year on year. With €8,722,045.21 in 2019, the country was ranked number 13 among other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks. Hungary is overtaken by Finland, which was number 12 at €10,498,613.36 and is followed by Bulgaria at €6,576,713. Italy lead the ranking with €555,212,382.16 in 2019, that is an increase of 3.6% versus 2018. France, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +18.7% per year, while Estonia recorded the worst performance at -58.9% per year.
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Date | Euros |
---|---|
2019 | 8,722,045.21 |
2018 | 7,953,680.00 |
2017 | 9,957,153.00 |
2016 | 11,292,396.00 |
2015 | 10,967,406.00 |
How does Hungary rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?
# | 17 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
555,212,382.16 | 2019 | +3.6 % | +13.5 % | View data | |
2 |
#2
France
|
485,846,940.10 | 2019 | +0.1 % | +1.8 % | View data | |
12 |
#12
Finland
|
10,498,613.36 | 2019 | -4.5 % | +7.3 % | View data | |
13 |
#13
Hungary
|
8,722,045.21 | 2019 | +9.7 % | -10.2 % | View data | |
14 |
#14
Bulgaria
|
6,576,713.00 | 2019 | +11.1 % | +1.2 % | View data |