Hungary - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks

Since 2014, Hungary Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks fell by 10.2% year on year. With €8,722,045.21 in 2019, the country was ranked number 13 among other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks. Hungary is overtaken by Finland, which was number 12 at €10,498,613.36 and is followed by Bulgaria at €6,576,713. Italy lead the ranking with €555,212,382.16 in 2019, that is an increase of 3.6% versus 2018. France, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +18.7% per year, while Estonia recorded the worst performance at -58.9% per year.

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Date Euros
2019 8,722,045.21
2018 7,953,680.00
2017 9,957,153.00
2016 11,292,396.00
2015 10,967,406.00
Download all data from 2001 to 2019

How does Hungary rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?

# 17 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
555,212,382.16 2019 +3.6 % +13.5 % View data
2 #2
France
485,846,940.10 2019 +0.1 % +1.8 % View data
12 #12
Finland
10,498,613.36 2019 -4.5 % +7.3 % View data
13 #13
Hungary
8,722,045.21 2019 +9.7 % -10.2 % View data
14 #14
Bulgaria
6,576,713.00 2019 +11.1 % +1.2 % View data
Compare all 17 countries

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