France - Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption was down by 2.1% year on year. In 2019, the country was number 4 comparing other countries in Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption at €670,685.08. France is overtaken by Italy, which was ranked number 3 with €902,866.3 and is followed by Greece at €150,289.86. Portugal lead the ranking with €7,181,545.91 in 2019, a decrease of 3.5% versus 2018. Netherlands witnessed the best average annual growth at +91% per year, while Spain witnessed the worst performance at -13.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 670,685.08 |
| 2018 | 698,355.90 |
| 2017 | 435,254.40 |
| 2016 | 1,187,980.71 |
| 2015 | 514,266.84 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
7,181,545.91 | 2019 | -3.5 % | +2.7 % | View data |
| 2 |
#2
Spain
|
3,410,588.47 | 2019 | NA | -13.6 % | View data |
| 3 |
#3
Italy
|
902,866.30 | 2018 | -8.5 % | -11.6 % | View data |
| 4 |
#4
France
|
670,685.08 | 2019 | -4.0 % | -2.0 % | View data |
| 5 |
#5
Greece
|
150,289.86 | 2019 | +26.5 % | +7.5 % | View data |