Italy - Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption was down by 11.6% year on year. In 2018, the country was ranked number 3 comparing other countries in Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption with €902,866.3. Italy is overtaken by Spain, which was number 2 with €3,410,588.47 and is followed by France at €670,685.08. Portugal topped the ranking with €7,181,545.91 in 2019, that is a decrease of 3.5% versus 2018. Netherlands witnessed the best average annual growth at +91% per year, while Spain recorded the worst performance at -13.6% per year.
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| Date | Euros |
|---|---|
| 2018 | 902,866.30 |
| 2017 | 986,927.40 |
| 2016 | 783,825.24 |
| 2015 | 1,307,680.44 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
7,181,545.91 | 2019 | -3.5 % | +2.7 % | View data |
| 2 |
#2
Spain
|
3,410,588.47 | 2019 | NA | -13.6 % | View data |
| 3 |
#3
Italy
|
902,866.30 | 2018 | -8.5 % | -11.6 % | View data |
| 4 |
#4
France
|
670,685.08 | 2019 | -4.0 % | -2.0 % | View data |
| 5 |
#5
Greece
|
150,289.86 | 2019 | +26.5 % | +7.5 % | View data |