Portugal - Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption increased 2.7% year on year. In 2019, the country was ranked number 1 comparing other countries in Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption with €7,181,545.91. Spain, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands recorded the best 5 years average growth at +91% per year, while Spain recorded the worst performance at -13.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 7,181,545.91 |
| 2018 | 7,440,164.24 |
| 2017 | 8,001,075.20 |
| 2016 | 7,226,128.00 |
| 2015 | 7,326,720.32 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Blackspot Red Seabream Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
7,181,545.91 | 2019 | -3.5 % | +2.7 % | View data |
| 2 |
#2
Spain
|
3,410,588.47 | 2019 | NA | -13.6 % | View data |
| 3 |
#3
Italy
|
902,866.30 | 2018 | -8.5 % | -11.6 % | View data |
| 4 |
#4
France
|
670,685.08 | 2019 | -4.0 % | -2.0 % | View data |
| 5 |
#5
Greece
|
150,289.86 | 2019 | +26.5 % | +7.5 % | View data |