United Kingdom - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, United Kingdom Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption fell by 20.6% year on year. At €459,363.11 in 2019, the country was number 8 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. United Kingdom is overtaken by France, which was ranked number 7 with €4,237,078.03 and is followed by Romania at €44,728.72. Turkey lead the ranking with €95,037,704.45 in 2019, that is a growth of 56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 459,363.11 |
2018 | 575,159.68 |
2017 | 134,158.81 |
2016 | 232,728.46 |
2015 | 61,009.45 |
How does United Kingdom rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
# | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
7 |
#7
France
|
4,237,078.03 | 2019 | -8.5 % | -17.0 % | View data | |
8 |
#8
United Kingdom
|
459,363.11 | 2019 | -20.1 % | -20.6 % | View data | |
9 |
#9
Romania
|
44,728.72 | 2019 | +26.6 % | -9.3 % | View data |