Malaysia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Malaysia Share of Scientific Publications Involving International Collaboration in Food Science rose 3.6points year on year. At 25.89 Percent in 2019, the country was number 38 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Malaysia is overtaken by Greece, which was number 37 with 26.58 Percent and is followed by Germany at 25.29 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 25.89 |
| 2018 | 24.83 |
| 2017 | 26.30 |
| 2016 | 22.29 |
| 2015 | 21.23 |
How does Malaysia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 37 |
#37
Greece
|
26.58 % | 2019 | +0.4 % | +2.5 % | View data | |
| 38 |
#38
Malaysia
|
25.89 % | 2019 | +4.2 % | +3.6 % | View data | |
| 39 |
#39
Germany
|
25.29 % | 2019 | +8.2 % | -0.2 % | View data | |