Greece - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Greece Share of Scientific Publications Involving International Collaboration in Food Science jumped by 2.5points year on year. In 2019, the country was number 37 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 26.58 Percent. Greece is overtaken by United States, which was number 36 at 27.34 Percent and is followed by Malaysia with 25.89 Percent. Iceland ranked the highest with 90.01 Percent in 2019, a fall of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 26.58 |
| 2018 | 26.48 |
| 2017 | 21.94 |
| 2016 | 26.63 |
| 2015 | 23.59 |
How does Greece rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 36 |
#36
United States
|
27.34 % | 2019 | +1.4 % | +2.8 % | View data | |
| 37 |
#37
Greece
|
26.58 % | 2019 | +0.4 % | +2.5 % | View data | |
| 38 |
#38
Malaysia
|
25.89 % | 2019 | +4.2 % | +3.6 % | View data | |