United States - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, United States Share of Scientific Publications Involving International Collaboration in Food Science was up 2.8points year on year. In 2019, the country was number 36 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 27.34 Percent. United States is overtaken by Slovenia, which was number 35 with 27.77 Percent and is followed by Greece at 26.58 Percent. Iceland ranked the highest with 90.01 Percent in 2019, a decrease of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 27.34 |
| 2018 | 26.97 |
| 2017 | 25.40 |
| 2016 | 23.64 |
| 2015 | 23.06 |
How does United States rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 35 |
#35
Slovenia
|
27.77 % | 2019 | +18.1 % | -2.6 % | View data | |
| 36 |
#36
United States
|
27.34 % | 2019 | +1.4 % | +2.8 % | View data | |
| 37 |
#37
Greece
|
26.58 % | 2019 | +0.4 % | +2.5 % | View data | |