Thailand - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Thailand Share of Scientific Publications Involving International Collaboration in Food Science fell by 2.3points year on year. In 2019, the country was number 45 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 22.22 Percent. Thailand is overtaken by Russia, which was ranked number 44 at 22.31 Percent and is followed by Hungary at 19.29 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 22.22 |
| 2018 | 23.15 |
| 2017 | 23.08 |
| 2016 | 21.40 |
| 2015 | 24.28 |
How does Thailand rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 44 |
#44
Russia
|
22.31 % | 2019 | -13.6 % | +22.7 % | View data | |
| 45 |
#45
Thailand
|
22.22 % | 2019 | -4.0 % | -2.3 % | View data | |
| 46 |
#46
Hungary
|
19.29 % | 2019 | +4.8 % | +9.2 % | View data | |