Poland - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Poland Share of Scientific Publications Involving International Collaboration in Food Science increased 7.7points year on year. With 11.28 Percent in 2019, the country was number 58 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Poland is overtaken by Indonesia, which was number 57 at 12.52 Percent and is followed by South Korea with 10.96 Percent. Iceland ranked the highest with 90.01 Percent in 2019, a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 11.28 |
| 2018 | 12.32 |
| 2017 | 8.56 |
| 2016 | 10.19 |
| 2015 | 7.18 |
How does Poland rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 57 |
#57
Indonesia
|
12.52 % | 2019 | -15.5 % | -6.3 % | View data | |
| 58 |
#58
Poland
|
11.28 % | 2019 | -8.4 % | +7.7 % | View data | |
| 59 |
#59
South Korea
|
10.96 % | 2019 | -2.8 % | -3.4 % | View data | |