Portugal - Export of Salted, In Brine, Dried or Smoked Pig Meat

Since 2014, Portugal Export of Salted, In Brine, Dried or Smoked Pig Meat was down by 2.9% year on year. At €8,486,217.76 in 2019, the country was number 12 comparing other countries in Export of Salted, In Brine, Dried or Smoked Pig Meat. Portugal is overtaken by Ireland, which was ranked number 11 at €11,163,374.76 and is followed by Hungary with €7,628,812. Italy lead the ranking with €780,582,315.7 in 2019, +3.9% compared to 2018. Spain, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. Bulgaria witnessed the best average annual growth at +73.6% per year, while Cyprus was the worst growing country at -52.9% per year.

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Date Euros
2019 8,486,217.76
2018 8,252,110.00
2017 7,182,360.00
2016 10,482,190.00
2015 10,090,010.00
Download all data from 1995 to 2019

How does Portugal rank in Export of Salted, In Brine, Dried or Smoked Pig Meat?

# 27 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
780,582,315.70 2019 +3.9 % +4.0 % View data
2 #2
Spain
390,629,380.41 2019 +3.0 % +6.3 % View data
11 #11
Ireland
11,163,374.76 2019 -19.6 % +24.0 % View data
12 #12
Portugal
8,486,217.76 2019 +2.8 % -2.9 % View data
13 #13
Hungary
7,628,812.00 2019 -5.0 % +18.3 % View data
Compare all 27 countries

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