Italy - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Italy Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE jumped by 0.4% year on year. At €45.9 Thousand in 2019, the country was number 12 comparing other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Italy is overtaken by Germany, which was number 11 with €46.1 Thousand and is followed by United Kingdom with €43.3 Thousand. Norway ranked the highest with €73 Thousand in 2019, that is -2.5% compared to 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 45.90 |
| 2018 | 45.60 |
| 2017 | 44.00 |
| 2016 | 45.40 |
| 2015 | 45.10 |
How does Italy rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 11 |
#11
Germany
|
46.10 | 2019 | +0.0 % | +2.5 % | View data | |
| 12 |
#12
Italy
|
45.90 | 2019 | +0.7 % | +0.4 % | View data | |
| 13 |
#13
United Kingdom
|
43.30 | 2019 | +2.1 % | +3.1 % | View data | |