Slovakia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Slovakia Share of Scientific Publications Involving International Collaboration in Food Science fell by 0points year on year. At 23.72 Percent in 2019, the country was number 42 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Slovakia is overtaken by Italy, which was ranked number 41 at 24.25 Percent and is followed by Mexico with 23.25 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is a fall of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 23.72 |
| 2018 | 27.02 |
| 2017 | 13.61 |
| 2016 | 16.70 |
| 2015 | 13.89 |
How does Slovakia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 41 |
#41
Italy
|
24.25 % | 2019 | +1.0 % | +3.1 % | View data | |
| 42 |
#42
Slovakia
|
23.72 % | 2019 | -12.2 % | -0.0 % | View data | |
| 43 |
#43
Mexico
|
23.25 % | 2019 | +0.8 % | -0.8 % | View data | |