Romania - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Romania Share of Scientific Publications Involving International Collaboration in Food Science decreased by 1.2points year on year. In 2019, the country was number 50 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 17.38 Percent. Romania is overtaken by Ukraine, which was ranked number 49 with 17.9 Percent and is followed by Japan at 17.15 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is a decrease of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 17.38 |
| 2018 | 20.66 |
| 2017 | 11.32 |
| 2016 | 17.93 |
| 2015 | 17.25 |
How does Romania rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 49 |
#49
Ukraine
|
17.90 % | 2019 | -33.1 % | -10.2 % | View data | |
| 50 |
#50
Romania
|
17.38 % | 2019 | -15.8 % | -1.2 % | View data | |
| 51 |
#51
Japan
|
17.15 % | 2019 | -0.2 % | +2.7 % | View data | |