New Zealand - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, New Zealand Share of Scientific Publications Involving International Collaboration in Food Science jumped by 0.8points year on year. With 35.97 Percent in 2019, the country was ranked number 22 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. New Zealand is overtaken by Portugal, which was number 21 with 36.26 Percent and is followed by Lithuania with 35.64 Percent. Iceland ranked the highest with 90.01 Percent in 2019, a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 35.97 |
| 2018 | 34.06 |
| 2017 | 36.72 |
| 2016 | 40.50 |
| 2015 | 40.40 |
How does New Zealand rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 21 |
#21
Portugal
|
36.26 % | 2019 | +0.3 % | +1.2 % | View data | |
| 22 |
#22
New Zealand
|
35.97 % | 2019 | +5.6 % | +0.8 % | View data | |
| 23 |
#23
Lithuania
|
35.64 % | 2019 | -7.4 % | +16.8 % | View data | |