Luxembourg - Organic Production of Meat
Since 2013, Luxembourg Organic Production of Meat was up 6.7% year on year. In 2018, the country was ranked number 22 comparing other countries in Organic Production of Meat with 187 Metric Tons. Luxembourg is overtaken by Slovakia, which was ranked number 21 at 234 Metric Tons and is followed by Serbia at 41 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.
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| Date | Metric Tons |
|---|---|
| 2018 | 187.00 |
| 2017 | 150.00 |
| 2016 | 145.00 |
| 2015 | 120.00 |
| 2014 | 127.00 |
Download all data from 2013 to 2018
How does Luxembourg rank in Organic Production of Meat?
| # | 26 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
Italy
|
99,073.00 | 2016 | +80.4 % | NA | View data | |
| 2 |
France
|
55,720.00 | 2018 | +0.1 % | NA | View data | |
| 21 |
Slovakia
|
234.00 | 2018 | -1.3 % | +26.2 % | View data | |
| 22 |
Luxembourg
|
187.00 | 2018 | +24.7 % | +6.7 % | View data | |
| 23 |
Serbia
|
41.00 | 2018 | +51.9 % | NA | View data | |