Luxembourg - Organic Production of Meat

Since 2014, Luxembourg Organic Production of Meat grew 18% year on year. In 2019, the country was ranked number 21 among other countries in Organic Production of Meat at 290 Metric Tons. Luxembourg is overtaken by Slovenia, which was number 20 with 330 Metric Tons and is followed by Bulgaria at 187 Metric Tons. France topped the ranking with 78,808 Metric Tons in 2019, that is an increase of 14.3% versus 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.

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Date Metric Tons
2019 290.00
2018 187.00
2017 150.00
2016 145.00
2015 120.00
Download all data from 2013 to 2019

How does Luxembourg rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
78,808.00 2019 +14.3 % +13.5 % View data
2 #2
Italy
52,039.00 2017 -47.5 % -10.9 % View data
20 #20
Slovenia
330.00 2019 -19.5 % +10.5 % View data
21 #21
Luxembourg
290.00 2019 +55.1 % +18.0 % View data
22 #22
Bulgaria
187.00 2019 -80.7 % NA View data
Compare all 27 countries

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