Luxembourg - Organic Production of Meat
Since 2014, Luxembourg Organic Production of Meat grew 18% year on year. In 2019, the country was ranked number 21 among other countries in Organic Production of Meat at 290 Metric Tons. Luxembourg is overtaken by Slovenia, which was number 20 with 330 Metric Tons and is followed by Bulgaria at 187 Metric Tons. France topped the ranking with 78,808 Metric Tons in 2019, that is an increase of 14.3% versus 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.
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Date | Metric Tons |
---|---|
2019 | 290.00 |
2018 | 187.00 |
2017 | 150.00 |
2016 | 145.00 |
2015 | 120.00 |
Download all data from 2013 to 2019
How does Luxembourg rank in Organic Production of Meat?
# | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
20 |
#20
Slovenia
|
330.00 | 2019 | -19.5 % | +10.5 % | View data | |
21 |
#21
Luxembourg
|
290.00 | 2019 | +55.1 % | +18.0 % | View data | |
22 |
#22
Bulgaria
|
187.00 | 2019 | -80.7 % | NA | View data |