Luxembourg - Organic Production of Meat

Since 2013, Luxembourg Organic Production of Meat was up 6.7% year on year. In 2018, the country was ranked number 22 comparing other countries in Organic Production of Meat with 187 Metric Tons. Luxembourg is overtaken by Slovakia, which was ranked number 21 at 234 Metric Tons and is followed by Serbia at 41 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +203.3% per year, while Poland recorded the worst performance at -57.6% per year.

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Date Metric Tons
2018 187.00
2017 150.00
2016 145.00
2015 120.00
2014 127.00
Download all data from 2013 to 2018

How does Luxembourg rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1
Italy
99,073.00 2016 +80.4 % NA View data
2
France
55,720.00 2018 +0.1 % NA View data
21
Slovakia
234.00 2018 -1.3 % +26.2 % View data
22
Luxembourg
187.00 2018 +24.7 % +6.7 % View data
23
Serbia
41.00 2018 +51.9 % NA View data
Compare all 26 countries

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